The Menu

Please note: Menu and beverage selections are subject to change without notice. Parties of six or more are subject to an 18% beverage gratuity. Vegan menu items are available on request. Download a printable (pdf) copy of our beverage menu.

First Course
Parmesan Brioche Pudding with Roasted Tomato

Soup
Golden Potato & Green Garlic Soup

Salad
Salad of Curly Endive with Sherry Vinaigrette
Bacon, Egg, & Roquefort Croutons

Entrée

Lamb Shank Braised in Red Wine
Mashed Potatoes, Petit-Pois Peas & Carrot

~or~

Roasted Breast of Chicken
Carrot, Celery & Leek Stuffing Sautee of Early Spring Asparagus

~or~

Goat Cheese and Ratatouille Gallette

~or~

Baked Vegetable Ravioli
Cashew Basil-Pesto, Tomato Ginger Sauce & Garlic Toast

Dessert
Lemon Parfait ‘Ice Cream’ Sandwich
Huckleberry-Blueberry Puree and Chantilly Cream

Coffee Custom Roasted for Teatro ZinZanni by Caffé Vita