The Menu

Please select a menu.

Dinner Menu

First Course

Cowgirl Creamery's Pierce Point Cheese

Herb Marinated olives, Spiced Almonds, Crostini

Soup

Corn Soup

Crispy Tortilla Strips Lime Crème Fraiche

Salad

Heirloom Tomato Salad

Baby Frisee, Ricotta Salata Cheese, Citrus Pink Peppercorn Vinaigrette

Entrée

Grilled Pork Flat Iron

Yukon Gold Mashed Potatoes, Peach Chutney

~or~

Herb Marinated Roasted Chicken Breast

Farro & Lentil Pilaf, Broccolini, Basil Jus

~or~

Black Pepper Pappardelle Pasta

Ratatouille, Cashew Pesto, Shaved Pecorino Romano Cheese

Dessert

Honey Chiboust and Hazelnut cake with Raspberry and Apricot sauce

Additional Information

  • Menu and beverage selections are subject to change without notice.
  • Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
  • A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lobby and at your table.
  • If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $25 per 750ml bottle and $50 per magnum corkage fee. Bottles larger than magnums are subject to a price quote by the floor manager on the night of the event. No outside wine permitted for groups of 20 or larger.
  • There is a $12 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
  • For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.

Teatro ZinZanni's wine pairings are a fantastic way to sample our Sommelier's selections. You may also download a printable copy of our complete wine and beverage list (PDF format).

Wine Pairings

The ZinZanni Sommeliers have chosen the following wines to be paired with tonight’s menu. Five 2.5 ounce tasting portions, $38 Prix Fixe

First Course

Villa Sandi “Il Fresco” Prosecco, Italy

Ripe apple and tiny mountain flowers combine for a fruity finish.
(also available by Glass $10 and Bottle $50)

Soup

Bonny Doon “Ca’ del Sol” Albarino, Monterey ’09

Lychee and nectarine balanced by an almond undertone.
(also available by Glass $10 and Bottle $40)

Salad

“Trajarino” Vinho Verde, Portugal ‘09

Slightly fizzy in a good way, super dry and citrusy. Begs for dressing.
(also available by Glass $9 and Bottle $36)

Entrée

Your choice of either

Manara Amarone, Valpolicella ‘04

Warm spicy nose finished with a rich cherry plum.
(also available by Glass $18 and Bottle $72)

~or~

Gérard Bertrand Chadonnay, Languedoc '08

Ripe, fresh baked apples, lemon peel, and mouth-watering acidity.
(also available by Glass $10 and Bottle $40)

~or~

Caymus Conundrum, Rutherford ‘08 –

Six varietals create silky layers of honeysuckle and cream.
(also available by Glass $14 and Bottle $56)

Dessert

Bella Late Harvest Zinfandel, Dry Creek '08

Aged cherry, raspberry, plum and cinnamon. Delicious.
(also available by the glass $16)

Corkage Fee
$25.00 for 750-ml bottle of wine and $50.00 for magnums. Bottles larger than magnums are subject to a price quote by the floor manager on the night of the event. No outside wine permitted for groups of 20 or larger.

Matinee Menu

First Course

Cowgirl Creamery's Pierce Point Cheese

Herb Marinated olives, Spiced Almonds, Crostini

Salad

Heirloom Tomato Salad

Baby Frisee, Ricotta Salata Cheese, Citrus Pink Peppercorn Vinaigrette

Entrée

Grilled Pork Flat Iron

Yukon Gold Mashed Potatoes, Peach Chutney

~or~

Herb Marinated Roasted Chicken Breast

Farro & Lentil Pilaf, Broccolini, Basil Jus

~or~

Black Pepper Pappardelle Pasta

Ratatouille, Cashew Pesto, Shaved Pecorino Romano Cheese

Dessert

Honey Chiboust and Hazelnut cake with Raspberry and Apricot sauce

Additional Information

  • Menu and beverage selections are subject to change without notice.
  • Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
  • A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lobby and at your table.
  • If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $25 per 750ml bottle and $50 per magnum corkage fee. Bottles larger than magnums are subject to a price quote by the floor manager on the night of the event. No outside wine permitted for groups of 20 or larger.
  • There is a $7 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
  • For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.