The Menu
Please select a menu.
Dinner Menu
First Course
Cowgirl Creamery Mt. Tam Brie
Caramelized Onion & Apple Chutney,
Spiced Almonds & Crostini
Soup
Roasted Acorn Squash & Curried Apple
Salad
Spinach & Marinated Fennel
Feta Cheese & Champagne Vinaigrette
Entrée
Braised Short Ribs of Beef
Yukon Gold Mashed Potatoes
& Sauteéd Blue Lake Beans
~or~
Maple Glazed Roasted Chicken Breast
Wilted Braising Greens, Sweet Potatoes & Parsnip
~or~
Porcini Wild Mushroom Farro Risotto
Broccolini & Shaved Parmesan Cheese
Dessert
Layered Chocolate Mousse Cake
Mango "Brulee" Center
Additional Information
- Menu and beverage selections are subject to change without notice.
- Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
- A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lobby and at your table.
- If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $25 per 750ml bottle and $50 per magnum corkage fee. Bottles larger than magnums are subject to a price quote by the floor manager on the night of the event. No outside wine permitted for groups of 20 or larger.
- There is a $12 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
- For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.
Brunch Menu
First Course
Sweet & Savory Breakfast Breads
Honey Butter & Late Summer Melon
Entrée
Gruyere & Potato Frittata
Garden Spinach with Sautéed Shallots
~or~
Maple Glazed Roasted Chicken Breast
Wilted Braising Greens, Sweet Potatoes & Parsnip
~or~
Children's Entrée
Cheese Ravioli with Marinara Sauce and Parmesan Cheese
Dessert
Layered Chocolate Mousse Cake
Mango "Brulee" Center
Additional Information
- Menu and beverage selections are subject to change without notice.
- Each course is served at your table and service is completely intertwined with the show. The vegetarian entrée is available upon request—please indicate that request to your server as you are seated.
- A full selection of cocktails, fine wine, domestic and imported beer, champagne, cognac and after-dinner drinks is available in the lobby and at your table.
- If you have a special bottle of wine you would like to bring with you to the show and it is not on our wine list, you are welcome to do so, limited to four 750 ml bottles or two magnums per party. There is a $25 per 750ml bottle and $50 per magnum corkage fee. Bottles larger than magnums are subject to a price quote by the floor manager on the night of the event. No outside wine permitted for groups of 20 or larger.
- There is a $7 per person dining room service charge. Your ticket purchase includes dinner and the show—gratuity and beverages are not included in the ticket price.
- For parties of 6 or more, beverage purchases will be presented on one check with 18% gratuities included.
Teatro ZinZanni's wine pairings are a fantastic way to sample our Sommelier's selections. You may also download a printable copy of our complete wine and beverage list (PDF format).
Wine Pairings
The ZinZanni Sommeliers have chosen the following wines to be paired with tonight’s menu. Five 2.5 ounce tasting portions, $38 Prix Fixe
First Course
Gruet Blanc de Nois, New Mexico NV
Take some toast, rub with a raspberry, wait for creamy finish
$8 glass/$40 bottle
Soup
Sokol Blosser Evolution, Dundee Oregon NV
Like smelling a gardenia while eating tropical fruit and apricots
$11 glass/$44 bottle
Salad
La Commanderie de Queyret, Bordeaux '07
Muddle a lemon peel with fresh grass and a piece of granite
$10 glass/$40 bottle
Entrée
Your choice of either
Allimant-Laugner Gewurztraminer, Alsace '08
Tropical fruit dusted with a little gingerbread spice and vanilla
$11 glass/$44 bottle
~or~
Hess Block 19 Cuvée, Mt Veeder, Napa '06
Mash up some cherries, pepper and red vines. Add bordeaux-like tannins
$18 glass/$72 bottle
~or~
Gérard Bertrand Chadonnay, Languedoc '08
Ripe baked and fresh apples, lemon peel, and mouth watering acidity
$11 glass/$44 bottle
Dessert
Pedro Ximenez San Emilio Lustau Jerez, Spain
Dark molasses infused with sweet raisins with a velvety finish
also available by the glass $13
Corkage Fee
$25.00 for 750-ml bottle of wine and $50.00 for magnums. Bottles larger than magnums are subject to a price quote by the floor manager on the night of the event. No outside wine permitted for groups of 20 or larger.
